Time scarcity, the feeling of not having enough time, has been implicated in changes in food
consumption patterns such as a decrease in food preparation at home, an increase in the …

Background The erosion of the early mortality advantage of elective endovascular aneurysm
repair (EVAR) compared with open repair of abdominal aortic aneurysm remains without a …

… This electric current causes the muscles to contract increasing the rate of glycolysis resulting
in an immediate fall in pH (ΔpH that ranges from 0.6 pH units at 35 C to 0.018 units at 15 C). …

… Young adults, individuals with low and moderate incomes, and women were overrecruited
because of the importance of those groups for nutrition education interventions (Devine …

OBJECTIVE: The study sought to develop a theoretical understanding of identities related to
eating. DESIGN: A grounded theory approach and open-ended, in-depth interviews were …

… Calpain activity was inhibited by intramuscular injection of ZnCl 2 dissolved in saline, and
the muscles were aged at 10–12 C on the carcass for up to 6 days. At all values of pH u (5.4–…

Integrating their work and family lives is an everyday challenge for employed parents.
Competing demands for parents’ time and energy may contribute to fewer meals prepared or …

… et al., 2000) and over longer periods in the lifespan such as mid-life (eg Edstrom and Devine,
… and Devine, C.(2001) Managing values in personal food systems. Appetite 36, 189–200. …

… as the plaque is elevated Figure 5(C) the connections of the midline … C, after completing
encircling incision Peyronie's disease … C, after completing encircling incision Peyronie's disease …

Lower status jobs, high workloads and lack of control at work have been associated with less
healthful diets, but the ways through which work is connected to food choices are not well …