An epistemological view of consumer experiences

AR Walls, F Okumus, YR Wang, DJW Kwun - International journal of …, 2011 - Elsevier
This paper discusses the theoretical underpinnings of consumer experience by examining
the definitions of experience and the contextual nature of consumer experiences. It offers a …

Understanding the consumer experience: An exploratory study of luxury hotels

…, F Okumus, Y Wang, DJW Kwun - Journal of Hospitality …, 2011 - Taylor & Francis
This study explores the consumer experience by examining empirical data collected via a
series of in-depth, semistructured interviews with luxury hotel guests. The study findings …

Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach

DJW Kwun - International Journal of Hospitality Management, 2011 - Elsevier
This study explores a conceptual framework incorporating interrelationships among campus
foodservice attributes, perceived value, satisfaction, and effects of these on consumer …

Consumers' evaluation of brand portfolios

DJW Kwun, H Oh - International Journal of Hospitality Management, 2007 - Elsevier
This study explores how consumers evaluate lodging brand portfolios and shows the important
role of brand-specific associations and brand portfolio effects in forming brand attitudes …

The effect of jay-customer behaviors on employee job stress and job satisfaction

G Kim, H Ro, J Hutchinson, DJ Kwun - International Journal of …, 2014 - Taylor & Francis
Guest-contact employees are often exposed to stressful situations resulting from jay-customer
behaviors. The purpose of this study is to examine how jay-customer behaviors (customer …

Past experience and self-image in fine dining intentions

DJW Kwun, H Oh - Journal of Foodservice Business Research, 2007 - Taylor & Francis
The purpose of this study is to explore fine dining restaurants'performance factors and their
differential effects on behavioral intentions of novice (ie, first time) versus experienced (ie, …

Corneal avascularity is due to soluble VEGF receptor-1

…, WR Green, PJ Mahasreshti, DT Curiel, D Kwan… - Nature, 2006 - nature.com
Corneal avascularity—the absence of blood vessels in the cornea—is required for optical
clarity and optimal vision, and has led to the cornea being widely used for validating pro- and …

Campus foodservice attributes and their effects on customer satisfaction, image, and word-of-mouth

DJW Kwun, E Ellyn, Y Choi - Journal of foodservice business …, 2013 - Taylor & Francis
This study examines a research framework incorporating relationships among selected
campus foodservice attributes, image, customer satisfaction, and effects of these on word-of-…

Service quality dimensions in hotel service delivery options: Comparison between human interaction service and self-service technology

S Park, DJ Kwun, JY Park, D Bufquin - International Journal of …, 2022 - Taylor & Francis
The purpose of this study was to examine the similarities and differences of customers’ service
quality evaluations between human interaction service (HIS) and self-service technology (…

Eating-out motivations and variety-seeking behavior: An exploratory approach on loyalty behavior

DJW Kwun, JH Hwang, TH Kim - Journal of Hospitality Marketing & …, 2013 - Taylor & Francis
The purpose of this study is to explore the effects of several consumer motivations (ie, hedonic
and utilitarian value, atmospheric, subjective well-being, and deal proneness) on loyalty …